Bourbon fingers by Hill · GreenveilSaving recent analysisBourbon fingers
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fortified Wheat Flour54.5%—
Wheat Flour28.2%—- E170i13.2%—
Iron6.6%—- E3753.3%—
Thiamin3.3%—
Sugar13%
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Ingredient content
Normalized label parsed
11 items
—
Vegetable Oils13%—›Palm Vegetable Oils6.5%—Palm Vegetable Oils6.5%—
Dextrose1.2%—›
Salt0.1%—›Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Vegetable Oils (Palm, Palm Kernel, Rapeseed in varying proportions), Fat Reduced Alkalised Cocoa Powder, Dextrose, Partially Inverted Refiners Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Flavourings. *Rainforest Alliance Certified.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
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