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Lamb shanks
Lamb shanks by iceland (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Lamb Shank77%—
- Water13.4%—
- Lamb Stock Powder4.8%—
- Modified Tapioca Starch2.4%—
- Yeast Extract1.2%—
- Glucese Synup0.6%—
- Sugar Colour0.3%—
- Plain Caramel0.3%—
- Dried Lamb0.1%—
- Dried Mint<0.1%—
- Rosemany Powder<0.1%—
- Garlic Powder<0.1%—
- Flavouring—
- Onion Powder—
- Tomato Powder—
- Rosemary Extract—
- Mint Stock Powder2.4%—
- Sugar1.2%—
- Acidity Regulator0.6%—
- Sodium Acetate0.6%—
- Dried Glucose Symup Colour0.3%—
- Plain Caramel0.3%—
- Rosemary Powdler Mint Powoder0.1%—
- Dried Mint<0.1%—
- Flavouring<0.1%—
- Redcumant Jelly1.2%—
- Glucose-Fructose Symup0.6%—
- Concentrated Redcurrant Juice0.3%—
- Acidity Regulators0.1%—
- Citric Acid0.1%—
- Sodium Citrates Gelling Agent<0.1%—
- Pectins<0.1%—
- Sugar<0.1%—
- Rapeseed Oil Salt0.6%—
- Rosemany Thickener0.6%—
- Xanthan Gum0.6%—
Show original label text
Lamb Shank (77%), Water, Lamb Stock Powder (Modified Tapioca Starch, Yeast Extract, Glucese Synup, Sugar Colour: Plain Caramel; Dried Lamb, Sunflower Oil, Dried Mint, Rosemany Powder, Garlic Powder, Flavouring, Onion Powder, Tomato Powder, Rosemary Extract) Mint Stock Powder (Sugar, Acidity Regulator: Sodium Acetate; Dried Glucose Symup Colour: Plain Caramel; Rosemary Powdler Mint Powoder, Dried Mint, Flavouring) Redcumant Jelly (Glucose-Fructose Symup, Concentrated Redcurrant Juice, Acidity Regulators: Citric Acid, Sodium Citrates Gelling Agent: Pectins; Sugar), Rapeseed Oil Salt, Rosemany Thickener: Xanthan Gum
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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