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Chocolate Sundae
Chocolate Sundae by Morrisons (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Milk34%—›
- Water25.5%—›
- Whipping cream17%—
- Sugar9.2%—›
- Skimmed milk9.2%—
- Chocolate5%—›
- Cocoa paste3.1%—
- Sugar0.9%—›
- Cocoa butter0.5%—
- Butter oil milk0.5%—
- Emulsifier<0.1%—
- E322<0.1%—
- Vanilla extract<0.1%—›
- Wheat flour<0.1%—›
- Wheat flour—›
- E170i—
- Iron—
- E375—
- Thiamin—
- Tapioca starch—
- Inulin—›
- Fat reduced cocoa powder—
- Palm oil—›
- Beef gelatin—›
- Corn flour—›
- Egg—›
- Emulsifiers—
- E472b—
- E471—
- Rapeseed oil—›
- Stabiliser—
- E410—
- Raising agents—
- E450⚠ Low
- E500—
- Vanilla extract—›
Show original label text
Milk, Water, Whipping cream (milk) 17%), Sugar, Dried skimmed milk, Chocolate 5%) (cocoa mass, sugar, cocoa butter, butter oil milk), emulsifier (lecithins (contains soya)), Vanilla extract), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tapioca starch, Inulin, Fat reduced cocoa powder, Palm oil, Beef gelatine, Cornflour, Dried egg, Emulsifiers (lactic acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids), Rapeseed oil, Stabiliser (locust bean gum), Raising agents (diphosphates, sodium carbonates), Vanilla extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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