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Muffin
Muffin by Farringford Foods (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat Flour54.2%—›
- With calcium28.1%—
- Iron13%—
- E3756.5%—
- Thiamin6.5%—
- Sugar Rapeseed Oil22.9%—
- Whole Egg11.5%—
- Blueberies5.7%—
- 5%L2.9%—
- Modified corn starch1.4%—
- E4220.7%—
- Raising Agents0.4%—
- ES000.2%—
- ES410.2%—
- Water0.2%—
- Lemon Juice Emulsifier<0.1%—
- E475<0.1%—
- Salt0.6%—›
- Stabiliser0.6%—
- E4150.6%—
- Flavouring0.6%—
- Egg Powder0.6%—
- Whey0.6%—›
- Preservative—
- Colour—
- E160al2.7%—
Show original label text
Wheat Flour (with calcium, iron, niacin, thiamine), Sugar Rapeseed Oil, Whole Egg, Blueberies (5%L, Modified Maize Starch, Glycerine, Raising Agents (ES00; ES41), Water, Lemon Juice Emulsifier [E475), Salt, Stabilizer (E415), Flavouring, Egg Powder, Whey Solids (Milk), Preservative [E202], Colour (E160al
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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