Gluten free bagels by New York Bakery Co. · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Gluten free bagels Gluten free bagels Gluten free bagels by New York Bakery Co. (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 52.9% — › Corn starch 23.5% — › Rice Flour 11.8% — › Tapioca Starch
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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17 items
Verdict
5.9%
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Humectant 2.9% — E422 2.9% — Soy protein 1.5% — › Sunflower Oil 0.7% — ›
Rice Sourdough Flour 0.4% — Dextrose 0.2% — › Corn flour <0.1% — › Sugar <0.1% — › Yeast <0.1% — ›
Spirit Vinegar —
Stabiliser — E415 — E464 — Salt — ›
Preservative — E282 E270 — Show original label text Water, Maize Starch, Rice Flour, Tapioca Starch, Humectant (Glycerine), Soya Protein, Sunflower Oil, Rice Sourdough Flour, Dextrose, Psyllium Fibre, Wholegrain Maize Flour, Sugar, Yeast, Spirit Vinegar, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Preservatives (Calcium Propionate, Lactic Acid)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
NY
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