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  3. Soft Seeded Bagel Thins
Soft Seeded Bagel Thins
New York Bakery Co.·5018297009267

Soft Seeded Bagel Thins

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour44.4%—›
  • Wheat flour22.7%—›
  • E170i10.9%—
  • Iron5.4%—›
  • E3752.7%—
  • Thiamin2.7%—›
  • Wheat flour24%—›
  • Water17.3%—›
  • Sunflower seeds4%—›
  • Oats3%—›
  • Dark linseeds2%—
  • Sugar1%—›
  • Wheat gluten1%—›
  • Yeast1%—›
  • Barley malt flour1%—›
  • Salt0.1%—›
  • Wheat flour0.1%—›
  • Rapeseed oil0.1%—›
  • Stabiliser0.1%—
  • E4660.1%⚠ Low
  • Plant protein0.1%—
  • Preservative0.1%—
  • E2820.1%⚠ Low
  • Sunflower oil0.1%—›
  • Flour treatment agent0.1%—
  • E3000.1%—
  • Dextrose0.1%—›
  • Maltodextrins<0.1%—›
  • Starch<0.1%—›
Show original label text

Wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), wholemeal _wheat_ flour, water, sunflower seeds 4%, _oats_, dark linseeds 2%, sugar, _wheat_ gluten, yeast, _barley_ malt flour, salt, fermented _wheat_ flour, rapeseed oil, stabiliser (cellulose gum), vegetable proteins, preservative (calcium propionate), sunflower oil, flour treatment agent (ascorbic acid), dextrose, maltodextrins, starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SUNFLOWER SEEDCompoundNot assessed
  5. 05OAT EXTRACTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20SOAPCompoundNot assessed

No evidence records are attached to this product yet.

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