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Greenveil proxy cache
Asset write on fetch
- Wheat Flour48.3%—›
- Water24%—›
- Yeast14.8%—›
- Sugar3%—›
- Mixed Seeds2%—
- Brown flax seeds1.3%—
- Millet Seed0.3%—›
- Poppyseed0.3%—
- Wheat Gluten1.5%—›
- Barley Flakes1%—
- Rapeseed Oil0.5%—›
- Salt0.5%—›
- Spirit Vinegar0.5%—
- Corn0.5%—›
- Preservative0.5%—
- E2820.5%⚠ Low
- Barley malt flour0.5%—›
- Flour Treatment Agent0.5%—
- E3000.5%—
- Wheat Flour1.9%—›
- Wheat Flour0.5%—›
- E170i0.2%—
- Iron0.2%—›
- E3750.1%—
- Thiamin0.9%—›
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Wholemeal Wheat Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], Wheat Gluten, Barley Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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