All Butter Pastry Mince Pies with Brandy & Port by Tesco · Greenveil
Saving recent analysis Products Pies All Butter Pastry Mince Pies with Brandy & Port All Butter Pastry Mince Pies with Brandy & Port All Butter Pastry Mince Pies with Brandy & Port by Tesco (Pies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Mincemeat 51% — Sugar 12.3% — › Sultanas 11.8% — Apple Pulp 8.7% — Currants 6.4% — Brandy 5.1% — Glucose Syrup 3.4%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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9 items
Verdict
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Corn flour 1.7% —
Orange zest 0.8% — Apple 0.4% —
Glucose-Fructose Syrup 0.2% — Cherry 0.1% —
Port <0.1% — Mixed spices <0.1% —
Preservative <0.1% — E260 — E202 — Lemon Peel —
Lemon Zest —
Colours — E150a — E163 —
Acidity Regulator — E330 —
Tangerine Oil — Wheat Flour 28% — › Wheat Flour 14.7% — › E170i 6.7% — Iron 3.3% — E375 1.7% — Thiamin 1.7% — Butter 10.5% — › Sugar 5.3% — › Rice Flour 2.6% — › Dextrose 1.3% — › Salt <0.1% — ›
Raising Agents 1.2% — E450i <0.1% — E500ii 1.1% —
Diphosphates (E450) ⚠ LowShow original label text Mincemeat (51%) (Sugar, Sultanas, Apple Pulp, Currants, Brandy, Glucose Syrup, Cornflour, Orange Peel, Apple, Glucose-Fructose Syrup, Cherry, Port, Mixed Spice, Preservatives (Acetic Acid, Potassium Sorbate), Lemon Peel, Lemon Zest, Colours (Plain Caramel, Anthocyanins), Acidity Regulator (Citric Acid), Tangerine Oil), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (_Milk_) (15%), Sugar, Rice Flour, Dextrose, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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