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lunchbox loaves
lunchbox loaves by soreen. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Fortified Wheat Flour36.5%—
- Wheat Flour19.6%—
- E170i8.5%—
- Iron4.2%—
- E3752.1%—
- E3752.1%—
- Thiamin2.1%—
- Thiamin2.1%—
- Water24.8%—›
- Raisins13%—›
- Partially Inverted Sugar Syrup9%—
- Partially Inverted Sugar Syrup5.8%—
- Colour3.3%—
- E150a3.3%—
- Barley malt flour5%—›
- Barley Malt Extract4%—
- Corn starch2%—›
- Rice Starch2%—
- Vegetable Fats1.9%—
- Rapeseed0.9%—
- Palm0.9%—
- Salt0.9%—›
- Preservative0.5%—
- E2820.5%⚠ Low
- Yeast0.5%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (13%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4%), Maize Starch, Rice Starch, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate, Yeast.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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