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  1. Products
  2. Meats And Their Products
  3. Lean Ham
Lean Ham
Deli Co·5022240016165

Lean Ham

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork80%—›
  • Water10.4%—›
  • Pork Rind4.8%—
  • Salt1.1%—›
  • Acidity Regulators1.1%—
  • E3261.1%—
  • E262i1.1%—
  • Fortified Wheat Flour0.8%—
  • WHEAT Flour0.4%—›
  • E170i0.2%—
  • Iron<0.1%—›
  • Thiamin<0.1%—›
  • E375<0.1%—
  • Sugar0.4%—›
  • Stabilisers0.2%—
  • E4510.2%⚠ Low
  • E450<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Dextrose<0.1%—›
  • Pork gelatin<0.1%—
  • Yeast Antioxidant—
  • E301—
  • Preservative—
  • Sool Nitrite—
  • Colours—
  • E160c—
  • E100—
  • Flavourings—
  • Glucose Syrup—›
  • Potato fiber—›
  • Rice Flour—›
  • Corn flour—›
  • Corn starch—›
  • Turmeric—›
  • Rapeseed Oil—›
  • Honey—›
  • Including cereals containing gluten—
Show original label text

Pork (80%), Water, Pork Rind, Salt, Acidity Regulators: Potassium Lactate, Sodium Acetate; Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Stabilisers: Triphosphates, Diphosphates, Polyphosphates; Dextrose, Pork Gelatine, Yeast Antioxidant: Sodium Ascorbate; Preservative: Sool Nitrite; Colours: Paprika Extract, Curcumin; Flavourings, Glucose Syrup, Potato Fibre, Rice Flour, Maize Flour, Maize Starch, Turmeric, Rapeseed Oil, Honey. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09POTATO PULPCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11Corn flourCompoundNot assessed
  12. 12CORN GRAINCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17CI 75300CompoundMinor concern
  18. 18TURMERICCompoundNot assessed
  19. 19TURMERIC OILCompoundNot assessed
  20. 20BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  21. 21CANOLA OILCompoundNot assessed
  22. 22HONEYCompoundNot assessed

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