Jo Jo Siwa Celebration Cake

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Palm Oil, Glucose Syrup, Glucose-Fructose Syrup, Palm Kernel Oil, Invert Sugar Syrup, Humectant (Glycerine), Raspberry Puree, Maize Starch, Palm Stearin, Flavouring, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Acacia Gum), Raising Agents (Diphosphates, Sodium Bicarbonate), Preservative (Potassium Sorbate), Salt, Colours (Beetroot Red, Beta Carotene, Anthocyanins, Riboflavin), Rice Flour, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Skimmed Milk Powder, Dried Egg White, Concentrate (Spirulina), Sweet Filling 45% Raspberry Jam 4%