Blueberry Scones by Fresh & Easy · Greenveil
Saving recent analysis Products Blueberry Scones Blueberry Scones Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Flour 57.1% — › Wheat flour 30% — E375 13.6% — Reduced iron thiamine mononitrate 6.8% — E101 3.4% — Folic acid 3.4% —
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7 items
Butter 21.4% — ›
Palm fat 10.7% — Sugar 1.6% — › Lowfat buttermilk 1.6% — Cultured pasteurized part-skim milk 0.8% — Skimmed milk 0.4% — Salt 0.4% — Fresh cream 1.6% — Cream 0.8% — E407 0.8% ⚠ LowBlue 5.9% — › Show original label text Enriched unbleached flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), butter, palm shortening, sugar, lowfat buttermilk (cultured pasteurized part-skim milk, non-fat milk, salt), heavy cream (cream, carrageenan), blue
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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