Italian Thin Crust Margherita Pizza by Take & Bake · GreenveilSaving recent analysisItalian Thin Crust Margherita Pizza
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
4 items
Yeast
0.2%
—
Wheat gluten0.2%—Mozzarella cheese18.8%—Pasteurized semi skimmed milk9.4%—Microbial culture4.7%—
Salt0.2%—
Enzyme0.2%—E460ii4.3%—Anti-caking agent4.3%— 
Tomato9.4%—›Show original label text
Pizza crust (wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour), mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes, powdered cellulose (anti-caking agent)], tomato, herb pizza sauce [
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
T&
Take & Bake T&
PizzaTake & BakeFood healthCriticalSame brand
Alvalle A
Alvalle Gazpacho tomate, menthe & basilic 1 LAlvalleFood healthLowShared ingredients
Alvalle, PepsiCo AP
Gazpacho salmorejoAlvalle, PepsiCoFood healthMinorShared ingredients
Jardin Bio, Jardin biologique, Léa Nature JB
Sauce tomate Basilic Jardin BIOJardin Bio, Jardin biologique, Léa NatureFood healthMinorShared ingredients
