Image cache
Greenveil proxy cache
Asset write on fetch
- Vegetable46%—
- Water24.1%—›
- Red Lentils15.1%—
- Pearl Barley7.4%—
- Corn starch3.7%—›
- Wheat Flour1.8%—›
- Wheat Flour0.9%—›
- E170i0.5%—
- Iron0.2%—›
- E3750.1%—
- Thiamin0.1%—›
- Yellow Pea0.9%—
- Rapeseed Oil0.5%—›
- Sugar0.2%—›
- Salt0.1%—›
- Yeast Extract<0.1%—›
- White Pepper<0.1%—›
- Leek<0.1%—›
- Onion—›
- Turmeric—›
- Garlic—›
- Flavouring—
- Vegetable—
- Carrot—›
- Onion—›
- Rutabaga—›
- Parsnip—›
- Potato—›
- Red bell pepper—›
- Spinach—›
- Leek—›
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Vegetables (46%), Water, Red Lentils, Pearl Barley, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yellow Pea Flour, Rapeseed Oil, Sugar, Salt, Yeast Extract, White Pepper, Leek Powder, Onion Powder, Turmeric, Garlic Powder, Flavouring. Vegetables in Varying Proportions: Carrot, Onion, Swede, Parsnip, Potato, Red Pepper, Spinach, Leek.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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