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Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel flakes (2%) (sugar, glucose syrup), skimmed MILK powder, caramelised sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), essential oil (clementine), Seville orange oil, flavourings, natural colour (paprika). Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
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Per-ingredient concern · chemical identity, not food safety
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