Hearty Root Vegetable with Pearl Barley

Root vegetables (43%) (potato, carrot, parsnip, celeriac (celery), swede), water, onion, leek, celery, double cream (milk), pearl barley (gluten) (2.5%), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), fresh Yorkshire* parsley, thyme, black pepper. to Antebor