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Smoked haddock smashing with aged cheddar & chive sauce
Greenveil's read: consider avoiding.
- High
- Fish87.8%—›
- Haddock87.8%—›
- Colour87.8%—
- Salt0.8%—›
- Smoke0.8%—
- Cheddar0.8%—
- Chive sauce0.8%—
- Water0.8%—›
- Milk0.8%—›
- Cream0.8%—›
- Cheddar cheese0.8%—
- Milk0.4%—›
- Salt0.2%—›
- Rennet0.1%—›
- Bacterial culture0.1%—
- Butter0.8%—›
- Corn starch0.8%—›
- Onion0.8%—›
- Dijon mustard0.8%—›
- Water0.4%—›
- Mustard0.2%—
- Vinegar0.1%—›
- Sea salt<0.1%—›
- Mustard husk<0.1%—
- Pimiento<0.1%—
- Turmeric<0.1%—›
- Chives0.8%—
- Salt0.8%—›
- Turmeric0.8%—›
- White pepper0.8%—›
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Fish: haddock (color added), salt, smoke. cheddar & chive sauce: water, milk, cream, cheddar cheese (milk, salt, rennet, bacterial culture), butter, corn starch, onion, dijon mustard (water, mustard flour, vinegar, sea salt, mustard husk, pimento, turmeric), chives, salt, turmeric, white pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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