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  2. Sui Mai dumpling
Sui Mai dumpling
Royal Gourmet·5060034900092

Sui Mai dumpling

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork60%—›
  • Shrimp20.7%—›
  • Wheat Gluten9.6%—›
  • Wheat Flour4.8%—›
  • Wheat Flour2.4%—›
  • Wheat Flour1.2%—›
  • E170i0.6%—
  • Iron0.3%—›
  • E3750.2%—
  • Thiamin0.2%—›
  • Raising Agent1.2%—
  • E500 Light Soy Sauce0.6%—
  • Water0.3%—›
  • Salt0.2%—›
  • Soya bean<0.1%—›
  • Sugar<0.1%—›
  • Wheat Flour<0.1%—›
  • Preservative—
  • E211⚠ Moderate
  • Flavour Enhancers—
  • E631⚠ Low
  • E627—
  • Pork Fat—›
  • Ginger—›
  • Onion—›
  • Spring Onion—
  • Potato Flour—›
  • Rapeseed Oil—›
  • Salt—›
  • Sesame Oil Blend—
  • Sesame Oil—›
  • Soya oil—›
  • Corn Oil—›
  • Sugar—›
  • Water—›
  • Colours—
  • E102⚠ High
  • E129⚠ High
  • Flavour Enhancer—
  • E621⚠ Moderate
  • White Pepper—›
  • E102⚠ High
  • E129⚠ High
Show original label text

Pork (60%), Prawn (Crustacean) (32%), Wheat Gluten, Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (E500 Light Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate) Pork Fat, Ginger, Onion, Spring Onion, Potato Flour, Rapeseed Oil, Salt, Sesame Oil Blend (Sesame Oil, Soybean Oil, Corn Oil), Sugar, Water, Colours (E102, E129), Flavour Enhancer (E621), White Pepper. E102, E129: may have an adverse effect on activity and attention in children.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02SHRIMP, UNSPECIFIEDCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09Pork fatCompoundNot assessed
  10. 10LARDCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13POTATOCompoundNot assessed
  14. 14BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  15. 15CANOLA OILCompoundNot assessed
  16. 16WHITE PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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