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Singapore Noodles by The Gym Kitchen (Meals). Greenveil's read: acceptable (food-health band "moderate").
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Egg Noodles (21%) [Fortified Wheat flour (_Wheat_ flour with Calcium, Iron, Niacin, Thiamin), Water, Pasteurised Free Range _Egg_, Salt, Paprika, Turmeric], Cooked Chicken Breast (17%) [Chicken Breast, Cornflour], Water, Carrots (11%), Red Peppers (11%), Onions (9%), Savoy Cabbage (5%), Spring Onions, Coconut Milk, Ginger Purée, rlic Purée, Dark Soy Sauce [Water, Salt, Plain Caramel, Sugar, _Soya_ Beans, _Wheat_, Alcohol], Rapeseed Oil, Sugar, Curry Powder, [Spices, _Mustard_ powder, Fortified Wheat Flour [_Wheat_ flour, Calcium 8% 15% 11% Carbonate, Iron, Niacin (B3), Thiamin (B1)], _Celery_ Seeds, Flavouring], Cornflour, Lime Leaf, Salt, Lime Juice from concentrate, White Wine Vinegar, Turmeric, Chicken Stock [Chicken Extract, Yeast Extract, Water, Salt], Coriander Powder, Pectin, Red Chillies, Black Pepper.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.