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Asset write on fetch
- Fortified Wheat Flour54.5%—
- Wheat Flour28.2%—›
- E170i13.2%—
- Iron6.6%—›
- E3753.3%—
- E3753.3%—
- Thiamin3.3%—›
- Thiamin3.3%—›
- Water22.7%—›
- Rapeseed Oil11.4%—›
- Humectant5.7%—
- E4225.7%—
- Wheat Gluten2.8%—›
- Raising Agents1.4%—
- E5000.7%—
- E4500.7%⚠ Low
- Wheat Flour0.7%—›
- E2960.4%—
- Emulsifier0.2%—
- E4710.2%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Stabiliser<0.1%—
- E466<0.1%⚠ Low
Show original label text
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Humectant (Glycerol), _Wheat_ Gluten, Raising Agents (Sodium Carbonates, Diphosphates), _Wheat_ Flour, Malic Acid, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Stabiliser (Carboxy Methyl Cellulose).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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