2 Original Lo-Dough bases by LO-DOUGH · GreenveilSaving recent analysis2 Original Lo-Dough bases
2 Original Lo-Dough bases by LO-DOUGH (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Water57.1%—›- Wheat fiber21.4%—
- Free Range Egg White10.7%—
- Stabiliser5.4%—
- E4645.4%—
Konjac Flour2.7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Salt1.3%—›Show original label text
Water, Wheat Fibre (gluten free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
L
LO-DOUGH L
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