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- Water53.6%—›
- Wheat Gluten23.2%—›
- Egg11.6%—›
- Brown flax seeds5.8%—
- Oat Fibre2.9%—
- Rapeseed Oil1.5%—›
- Wheat Flour0.7%—›
- With Calcium0.4%—›
- Iron0.2%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Yeast0.4%—›
- Invert sugar syrup0.2%—›
- Salt<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- Sweetener<0.1%—
- E968<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
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Water, Wheat Gluten, Egg, Brown Flaxseed, Oat Fibre, Rapeseed Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamine) Yeast, Inverted Sugar Syrup, Salt, Thickener: Xanthan Gum, Sweetener: Erythritol, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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