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Egg & Cress on Malted Bread
Greenveil's read: consider avoiding.
- High
- Hard Boiled Egg41%—
- Fortified Wheat Flour22.2%—
- Wheat Flour11.5%—›
- E170i5.4%—
- Iron2.7%—›
- E3751.3%—
- Thiamin1.3%—›
- Water17.2%—›
- Mayonnaise9.8%—
- Water4.9%—›
- Rapeseed Oil2.4%—›
- Corn flour1.2%—›
- Spirit Vinegar0.6%—
- Pasteurised Egg Yolk0.3%—
- Concentrated Lemon Juice0.2%—
- Sugar<0.1%—›
- White Wine Vinegar<0.1%—
- Salt<0.1%—›
- Mustard Seeds<0.1%—›
- Malted wheat flakes4.9%—
- Salad Cress2.4%—
- Rapeseed1.2%—
- Cress1.2%—
- Wheat Bran1.2%—›
- Salt0.5%—›
- Yeast0.3%—›
- Barley malt flour0.2%—›
- Wheat Gluten<0.1%—›
- Black Pepper<0.1%—›
- Emulsifiers<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Malted Wheat Flour<0.1%—
- Rapeseed Oil—›
- Flour Treatment Agent—
- E300—
- Wheat Flour—›
- Wheat Starch—›
Show original label text
Hard Boiled Egg (41%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seeds) (10%), Malted Wheat Flake, Salad Cress (Rape Seed, Cress) (4%), Wheat Bran, Salt, Yeast, Malted Barley Flour, Wheat Gluten, Black Pepper, Emulsifiers (E471, E472e), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour, Wheat Starch.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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