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- Cauliflower florets54%—
- Wheat flour24.1%—›
- Water11%—›
- Refined soya bean oil5.5%—
- Corn starch2.7%—›
- Raising agents1.4%—
- E500ii0.7%—
- E450i0.3%—
- E3410.2%⚠ Low
- E170i<0.1%—
- E509<0.1%—
- Salt0.5%—›
- Black pepper0.5%—›
- Garlic0.2%—›
- Potato starch0.1%—›
- Sugar<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Paprika—›
- Oregano—›
- Rice flour—›
- Wheat gluten—›
- Tapioca starch—
- White pepper—›
- Acidity regulator—
- E330—
- Colours—
- E160c—
- E150a—
- Turmeric powder ALLERGY ADVICE—
- Diphosphates (E450)⚠ Low
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Cauliflower florets (54%). wheat flour, water, refined soya bean oil, corn starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphates, calcium carbonate, calcium chloride), salt, black pepper, garlic, potato starch, sugar, garlic powder, onion powder, paprika, oregano, rice flour, wheat gluten, tapioca starch, white pepper, acidity regulator (citric acid), colours (paprika extract, plain caramel), turmeric powder ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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