Custard Creams by Sainsbury's · GreenveilSaving recent analysisCustard Creams
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fortified wheat Flour53.6%—
Wheat Flour27.5%—- E170i13%—
- E3756.5%—
Iron3.3%—
Thiamin3.3%—
Palm Oil23.2%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
—
Sugar11.6%—›
Whey Powder0.7%—Cow S milk0.7%—
Glucose Syrup0.4%—›
Wheat Starch0.2%—›
Sea Salt<0.1%—›Show original label text
Fortified wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' Milk), Glucose Syrup, Wheat Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt, Flavouring, Colour: Beta-Carotene.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Cracotte Céréales ComplètesLUFood healthHighShared ingredients
