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- Wildfarmed Wheat Flour56.3%—
- Wheat Flour29.4%—›
- E170i13.4%—
- Iron6.7%—›
- E3753.4%—
- Thiamin3.4%—›
- Water21.9%—›
- Wheat Gluten10.9%—›
- Wheat Semolina5.5%—›
- Wheat Flour2.7%—›
- Salt0.4%—›
- Yeast0.4%—›
- Flour Treatment Agent1.8%—
- E3001.8%—
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Wildfarmed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (66%), Water, Wheat Gluten, Wheat Semolina, Fermented Wheat Flour, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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