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Multiseed & Cereal Baguettes
Greenveil's read: consider avoiding.
- High
- Cereals59%—
- Wheat flour36.9%—›
- Millet11.1%—›
- Rye flour5.5%—›
- Oat flour5.5%—›
- Water18.8%—›
- Wheat sourdough12.8%—
- Seeds3.4%—
- Brown2.3%—
- Golden flax seeds0.6%—
- Sunflower seeds0.6%—›
- Yeast1.7%—›
- E15101.7%—
- Salt0.7%—›
- Wheat gluten0.7%—›
- Malted Wheat flour0.6%—
- Barley malt flour0.3%—›
- Malted Wheat flour0.2%—
- Deactivated yeast<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Barley malt flour<0.1%—›
- Barley malt extract<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
Show original label text
Cereals 59% (_Wheat_ flour, Millet, _Rye_ flour, _Oat_ flour), Water, _Wheat_ sourdough, Seeds 3.4% (Brown and Yellow linseeds, Sunflower seeds), Yeast, Ethyl-Alcohol, Salt, _Wheat_ gluten, Malted _Wheat_ flour, Roasted Malted _Barley_ flour, Roasted Malted _Wheat_ flour, Deactivated yeast, Emulsifier (Mono - and Diglycerides of Fatty Acids), Malted _Barley_ flour, Malted _Barley_ extract, Antioxidant (Ascorbic acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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