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- Maris Piper Potatoes92%—
- Sunflower Oil4%—›
- Raising Agents2.1%—
- E5002.1%—
- E450i1%—
- Modified Potato Starch0.5%—
- Rice Flour0.2%—›
- Thickener0.1%—
- E4150.1%—
- Salt<0.1%—›
- E1400<0.1%—
- Maltodextrin<0.1%—›
- Dextrose—›
- Spice Extracts—›
- Paprika—›
- Turmeric—›
- V COOKING INSTRUCTIONS Cooking times will vary with appliances—
- The following are guidelines only—
- Not suitable for microwave cooking—
- Remove all packaging—
- For best results always cook from frozen—
- Fan—›
- 200°C—
- 180°C) GAS 20-25 6 mins—
- Oven—
- Preheat oven to required temperature shown above—
- Place chips on a baking tray on the middle shelf of the oven and cook for time indicated—
- Turn halfway through cooking—
- 1400W 4200°C 500g 14-18) mins AIR FRY—
- Preheat air fryer—
- Place chips in basket in a single layer and place in air fryer—
- Cook and for 1 minute before serving—
- For time indicated—
- Turning halfway through cooking—
- Allow t ALWAYS CHECK THE PROT IS PIPING HOT THROUGHOUT BEFORE SERVING NUTRITION Typical values as sold Energy which sales Carbohydrate of which sugars Fibre Protein Salt DO NOT REHEAT ONCE COOKED per 100g 51917 12 Scal serving—
- 778k R for an Raverage adult—
- Diphosphates (E450)⚠ Low
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Maris Piper Potatoes (92%), Sunflower Oil (4%), Raising Agents: Sodium Carbonates, Disodium Diphosphate; Modified Potato Starch, Rice Flour, Thickener: Xanthan Gum; Salt, Dextrin, Maltodextrin, Dextrose, Spice Extracts: Paprika, Turmeric. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. For best results always cook from frozen. FAN (200°C) 180°C) GAS 20-25 6 mins. OVEN: Preheat oven to required temperature shown above. Place chips on a baking tray on the middle shelf of the oven and cook for time indicated. Turn halfway through cooking. 1400W 4200°C 500g 14-18) mins AIR FRY: Preheat air fryer. Place chips in basket in a single layer and place in air fryer. Cook and for 1 minute before serving. for time indicated, turning halfway through cooking. Allow t ALWAYS CHECK THE PROT IS PIPING HOT THROUGHOUT BEFORE SERVING NUTRITION Typical values as sold Energy which sales Carbohydrate of which sugars Fibre Protein Salt DO NOT REHEAT ONCE COOKED per 100g 51917 12 Scal serving (150g) 778k R for an Raverage adult
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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