ES Matt Reilly CAKES t 4 HALLOWEEN CAKE Chocolate

Sponge (Fortified WHEAT Flour (WHE Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Suga Sugar Syrup, EGG, Humectant (Glycerol), Rice Flour, Raising A Diphosphate, Sodium Bicarbonate, WHEAT Flour), Emulsifiers (E47 E477), MILK Proteins, Salt, Modified Maize Starch, Flavouring, Whey Po MILK, Preservatives (Sorbic Acid, Calcium Propionate), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), SOYA Flour], Cream Filling (20%) [Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Humectant (Glycerol), Modified Maize Starch, Flavouring, Colour (Paprika Extract), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Raspberry Flavour Jam (10%) [Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Tricalcium Citrate, Colour (Carmine), Flavouring, Sunflower Oil, Preservative (Potassium Sorbate), Salt], Chocolate Flavour Coating (14%) [Sugar, Vegetable Oils: Palm, Shea; Whole MILK Powder, Cocoa Powder, Emulsifiers (Rapeseed Lecithin, Polyglycerol Polyricinoleate), Flavouring, Coconut Fat], Sugar Sprinkles (5%) (Icing Sugar, Maize Starch, Palm Fat, Water, Emulsifier (Rapeseed Lecithin), Colour (Paprika Extract), Glazing Agents: Shellac, Acacia Gum). ALLERGEN INFORMATION: