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- Hard-Boiled Egg48%—
- Malted Wheat Bread25.7%—
- Wheat Flour13%—›
- Wheat Flour6.5%—›
- E170i3.2%—
- Iron1.6%—›
- E3750.8%—
- Thiamin0.8%—›
- Water6.4%—›
- Wheat Flour3.2%—›
- Wheat1.6%—›
- Wheat Gluten0.8%—›
- Yeast0.4%—›
- Salt0.2%—›
- Barley malt flour<0.1%—›
- Soya Flour<0.1%—›
- Emulsifier<0.1%—
- E472e<0.1%—
- Dextrose<0.1%—›
- Preservative—
- E282⚠ Low
- Palm Fat—
- Rapeseed Oil—›
- Flour Treatmen Agent—
- E300—
- Mayonnaise13.3%—
- Rapeseed Oil6.5%—›
- Water3.2%—›
- Egg1.6%—›
- Spiri Vinegar0.8%—
- Pasteurised Egg Yolk0.4%—
- Sugar0.2%—›
- Salt0.1%—›
- Dextrose<0.1%—›
- Stabilisers<0.1%—
- E412<0.1%—
- E415<0.1%—
- Concentrated Lemon Juice<0.1%—
- Flavouring—
- E160c—
- Sali Cracked Black Pepper—
Show original label text
Hard-Boiled Egg (48%), Malted Wheat Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour. Malted Wheat, Wheat Gluten, Yeast, Salt, Malted Barley Flour, Soya Flour, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids) Dextrose, Preservative (Calcium Propionate), Palm Fat, Rapeseed Oil, Flour Treatmen Agent (Ascorbic Acid)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg, Spiri Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), Sali Cracked Black Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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