viande de porc, sel, paprika, lait en poudre, épices, sucre, protéines de soja, dextrine, dextrose, arôme de fume, stabilisants di-, tri - et polyphosphates), antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium, nitrate de potassium).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
