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- Wheat flour52.6%—›
- Water23.7%—›
- Cane sugar4.9%—›
- Egg4.9%—›
- Yeast4.9%—›
- Sugar4.5%—›
- Colza oil2.2%—›
- Butter1.1%—›
- Milk powder0.6%—
- Sea salt0.3%—›
- Wheat gluten0.1%—›
- Wheat<0.1%—›
- Barley malt syrup<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Emulsifier—
- Soya lecithin—›
- Acidity regulator—
- E170i—
- Enzyme—›
- Flour treatment agent—
- E300—
- Enzyme—›
- E1100—
Show original label text
farine de _blé_, eau, sucre de canne, _oeuf_ pasteurisé, levure, sucre, huile de colza non-hydrogénée, _beurre_, _lait_ en poudre, sel de mer, gluten de _blé_, _blé_ en poudre, sirop de malt d'_orge_, épaississant (gomme guar), émulsifiant (lécithine de _soja_), correcteur d'acidité (carbonate de calcium), enzymes, agent de traitement de la farine (acide ascorbique), enzyme (amylase)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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