Bâton aux noix by Boni · GreenveilSaving recent analysisBâton aux noix
Greenveil's read: consider avoiding.
- Food health
- Pork meat76.1%—
Walnut11.4%—›
Salt2%—›
Lactose2%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Critical
Chemical concernNot assessed 
Spice2%—›
Dextrose2%—›
Sugar1.5%—›Show original label text
Viande de porc, 11,4 % noix, sel, lactose, épices, dextrose, sucre, conservateur (E252), ferments.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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