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Salsa Hot (Sauce Salsa). Greenveil's read: consider avoiding (food-health band "high").
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Tomates (50,4%), piments Jalapeño (14,4%), oignons, concentré de tomates, poivron vert, eau, vinaigre d’alcool, sel, arôme naturel d’ail, antioxydant : acide ascorbique.
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