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  3. Délice à tartiner Thon
Délice à tartiner Thon
Chatka·5410238940330

Délice à tartiner Thon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fromage blanc40%—
  • Skimmed milk30%—
  • Lactic ferments10%—
  • Reduced fat mayonnaise33%—
  • Water13.5%—›
  • Colza oil9.8%—›
  • Mustard6%—
  • Water3.6%—›
  • Mustard seed1.2%—›
  • Vinegar0.6%—›
  • Salt0.3%—›
  • Preservative0.3%—
  • E2220.3%⚠ Moderate
  • Egg yolk1.9%—›
  • Modified starch0.9%—›
  • Vinegar0.5%—›
  • Fiber0.2%—
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • E412<0.1%—
  • Pepper—›
  • Preservative—
  • E202—
  • Colour—
  • Beta carotene dye—
  • Tuna27%—›
  • Skipjack tuna18%—›
  • Pêché dans l'océan Pacifique sud-est4.5%—
  • Méthode de pêche4.5%—
  • Senne4.5%—
  • Water—›
  • Salt—›
Show original label text

Fromage blanc (40%) (lait écrémé (origine: UE), ferments lactiques), mayonnaise allégée (33%) (eau, huile de colza, moutarde (6%) (eau, graines de moutarde, vinaigre, sel, conservateur sulfite acide de sodium), jaune d'œuf, amidons modifiés, vinaigre, fibre alimentaire, sucre, sel, épaississant gomme de xanthane, gomme de guar, poivre, conservateur :sorbate de potassium, colorant: beta carotene), thon (27%) (Katsuwonus pelamis, pêché dans l'océan Pacifique sud-est, méthode de pêche : senne), eau, sel). Contient : lait, moutarde, sulfite, oeuf, poisson. &quot;Fabriqué dans un atelier utilisant: céréales contenant du gluten, crustacés, soja, fruits à coque, céleri, mollusques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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