Tête pressée tomate by Aubel · GreenveilSaving recent analysisTête pressée tomate
Tête pressée tomate by Aubel (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
- Pork meat38%—
- Broth21.2%—
Tomato17.6%—›- Tissu conjonctif de porc11.6%—
- Pork gelatin5.8%—
Dextrose2.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Wheat starch1.4%—›
Spice0.2%—›
Lactose<0.1%—›Antioxidant<0.1%—
Vitamin C<0.1%—E330<0.1%— Preservative<0.1%—E202<0.1%—E250<0.1%⚠ HighShow original label text
viande de porc 38%, bouillon, tomates, tissu conjonctif de porc, gélatine de porc, dextrose, amidon de _froment_, madère, sel iodé, épices, arômes, _lactose_, antioxydants (E300, acide citrique), conservateurs (sorbate de potassium), E250
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
Aubel A
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