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  3. 3L Sauce Andalouse Colona
3L Sauce Andalouse Colona
Colona·Condiments · 5410803809017

3L Sauce Andalouse Colona

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • S51.3%—
  • Colza oil24.3%—›
  • Mustard12.2%—
  • Water6.1%—›
  • Vinegar3%—›
  • Turmeric3%—›
  • Vinegar6.1%—›
  • Egg yolk3%—›
  • Jaunes sel1.5%—
  • Glucose syrup1.5%—›
  • Tomato puree1.5%—
  • Sugar0.8%—›
  • Water0.4%—›
  • Naturels0.2%—
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Paprika oignons<0.1%—
  • Antioxidant—
  • E392—
  • Preservative—
  • G—
  • Koolzaadolie—
  • Mosterd—
  • Water—›
  • Mosterdzaden—
  • Kurkuma—
  • Eigeel—
  • Eigeel—
  • Zout—
  • Glucosestroop—
  • Tomaienpulee—
  • Suaiker—
  • Water—›
  • Natuurlijke extracten en aromatem 830—
  • Paprika—›
  • 0.14 ajuinen—
  • Antioxidant—
  • Di colza—
  • Senape—
  • Acqua—
  • Semi di senape—
  • Sale—
  • Turmeric—›
  • Aceto—
  • Tuorli d'Uovo—
  • Tuorli d'uovo—
  • Sale—
  • SciropP0 acqua—
  • Estratti sale—
  • Correttore di acidità—
  • Acido citrico—›
  • Paprika antiossidante—
  • Estratto di rosmarino—
  • Conservantl—
  • Estratto di paprika—
  • Na'ceurs nutritlonrvlies moyennes va'.ore nutrizionale—
Show original label text

s. Huile de colza, moutarde (eau, graines de vinaigre, curcuma), vinaigre, jaunes d'oeufs (jaunes sel, sirop de glucose), puree de tomates, sucre, eau, naturels et aromates, sel, acidifiant: acide citrique, paprika oignons, antioxydant'. extrait de romarin, conservateur: g. Koolzaadolie, mosterd (water, mosterdzaden, kurkuma), eigeel (eigeel, zout, glucosestroop), tomaienpulee, suaiker, water, natuurlijke extracten en aromatem 830, paprika (0.14 ajuinen, antioxidant: di colza, senape (acqua, semi di senape, sale, curcuma), aceto, tuorli d'Uovo (tuorli d'uovo, sale, sciropP0 acqua, estratti sale, correttore di acidità: acido citrico, paprika antiossidante•. estratto di rosmarino, conservantl• estratto di paprika. Na'ceurs nutritlonrvlies moyennes va'.ore nutrizionale

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SPICECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed
  10. 10PAPRIKACompoundNot assessed

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