GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Saucisson hallal
No image yet
H.market sélection·5414183007018

Saucisson hallal

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Edients50%—
  • Viande séparée de e goût e62150%—
  • Antioxidant Ė30025%—
  • Légumes aite amylacée à base de poulet et beuf12.5%—
  • Aux s4%—
  • Salt4.3%—›
  • Stabiliser2.1%—
  • E4512.1%⚠ Low
  • Spice1.1%—›
  • Dextrose0.5%—›
  • Ngedients0.3%—
  • Viande séparée mécaniquement de anservateur e2500.3%—
  • Boyau0.1%—
  • Graisse de beuf<0.1%—
  • Starch<0.1%—›
  • Viande de gout e621—
  • Antioxidant e300—
  • Léqumes ervateur e250—
  • Boya e amylacée à base de poulet et bæuf—
  • Aux el 100 5.1% 2.5% Poids net—
  • BE PC) B 760 EG 450 ge pLolive SOus-Bois rket—
  • Fr e par 100 g Kcal 853—
  • 206 10g 6.0% <0.5% 06 16g 5.1% saturés 2.5% a7°C) Poids net—
  • Lolive 6OUS-Bois ket—
  • Fr BE B 760 EG 450 ge Kcal 100 g 853—
  • 206 10g 18L0200E8レレウS 3007018 de par—
Show original label text

edients: viande séparée de e goût E621, antioxidant Ė300, légumes aite amylacée à base de poulet et beuf, aux s 4%, sel, stabilisant E451, épices, dextrose, ngedients: viande séparée mécaniquement de anservateur E250, Peut contenir du lait, Boyau , graisse de beuf, amidon 8%, viande de gout E621, antioxidant E300, léqumes ervateur E250, Peut contenir du lait, Boya e amylacée à base de poulet et bæuf, aux el 100 5,1g 2,5g Poids net: BE PC) B 760 EG 450 ge pLolive SOus-Bois rket,fr e par 100 g Kcal 853/206 10g 6,0g &lt;0,5g 06 16g 5,1g saturés 2,5g a7°C) Poids net: Lolive 6OUS-Bois ket,fr BE B 760 EG 450 ge Kcal 100 g 853/206 10g 18L0200E8レレウS 3007018 de par

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

21 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.