Penne Bolognaise by Trendy Bakery · Greenveil
Saving recent analysis Products Penne Bolognaise Penne Bolognaise Penne Bolognaise by Trendy Bakery. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 56 Evidence· 0 Regulatory· 0 Alternatives· 0
Penne 50% — Durum wheat semolina 25% — Water 12.5% — › Egg 6.3% — Salt 3.1% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
56 items
NujIE concervateur 3.1% — 202 3.1% —
Bolognese sauce 48% — Hacnjs de porc 2% — Pork 1% — Spice 1% — › Tomato — ›
+ purée — Water — ›
Ognons — Mushroom — ›
RntY d'épices —
Légumes déshydratés — Garlic — › Onion — › Salt — ›
Tapeture — Spice — ›
Ezrait de levure —
Flavouring —
Nerbesl —
Y-re — Modified corn starch — ›
Vegetable fat — Salt — ›
Nulle végétale inservateurs — E202 — E21 1 — Acid — › E330 —
Stabiliser — E412 — E410 — E407
J '"intent traces possible de soja —
Mollusques hA*dienter oenne —
Hard TARWEzetmeel — Water —
El — Zout —
Olijtolje —
Tt"erveermddel — E202 —
L —
Bolognese saus —
Varkensgehakt — Varken speceruen — Selderij —
Tomaten — Pulp en puree — Water —
Ajuin —
Npunons —
Boter — Melk —
Kruidenrnry —
Gedroogde groenten — Knotlook — Ui — Specerijen — Mosterd —
Ysteytract —
Aroma —
Paneermeel — Enl —
Sutker —
Gemodficeerd maïszetmeel —
Plantaardig vet — Zout —
Plantaardlge —
Conseneermiddel — E202 — E21 1 —
Voedingszuur — E230 —
Stabiltsator — E412 — E407i —
Bevat mogellJke sporen van soja en weekdieren 100g Energie — Show original label text penne (semoule de BLE dur (GLUTEN), eau. ŒUF, sel, nujIE concervateur (202)), sauce bolognaise 48% (hacnjs de porc 32% (porc • épices (CELERI)). tomates (pulpe + purée], eau, ognons, champignons (LAIT), rntY d'épices (légumes déshydratés (ail, oignons], sel. (tapeture (GLUTEN), épices (MOUTARDE), ezrait de levure, arôme, nerbesl. 'Y-re, amidon modifié de maïs, graisse végétale, sel, nulle végétale inservateurs (E202, E21 1), acidifiant (E330), stabilisants (E412. E410, E407)J '"intent traces possible de soja, mollusques hA*dienter oenne [hard TARWEzetmeel (GLUTEN). water, El, zout, olijtolje, tt"erveermddel (E202)l, bolognese saus 48% (varkensgehakt 32% (varken speceruen (SELDERIJ)). tomaten (pulp en puree), water, ajuin, .npunons, BOTER (MELK), kruidenrnry (gedroogde groenten (knotlook, ui), specerijen (MOSTERD). ysteytract, aroma. paneermeel (GLUTEN). :enl, sutker. gemodficeerd maïszetmeel, plantaardig vet, zout, plantaardlge . conseneermiddel (E202, E21 1). voedingszuur (E230), stabiltsator (E412 E407 i) Bevat mogellJke sporen van soja en weekdieren 100g Energie
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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