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Greenveil's read: consider avoiding.
Marshmallow (53%) (glucose fructose syrup, sugar, water, dextrose, gelatin, corn starch, honey, ground vanilla bean, acidity regulator (lactic acid)), milk chocolate (35%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavour (vanilla)), dark caramel (12%) (sugar, cream (milk), glucose syrup, butter oil (milk), cocoa powder, cocoa mass, cocoa butter, fleur de sel, emulsifier (sunflower lecithin)). milk chocolate contains cocoa solids 35% minimum and milk solids 22% minimum.
Food health
Per-ingredient concern · chemical identity, not food safety
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