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Pizza Forno de Lenha Romana
Pizza Forno de Lenha Romana by Pingo Doce (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour50%—›
- Tomato puree18%—
- Queijo mozzarella9%—
- Fiambre fumado9%—
- Pork meat4.5%—
- Salt0.5%—›
- Maltodextrin0.5%—
- Sugar0.5%—›
- Dextrose0.5%—
- Antioxidant0.5%—
- E3010.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- Smoke1.5%—
- Water7%—›
- Cogumelos3.5%—
- Cultivated mushroom3.5%—
- Vegetable oil1.8%—›
- Sunflower oil1.8%—
- Salt0.5%—›
- Sugar0.5%—›
- Yeast0.4%—›
- Oregano0.4%—›
Show original label text
Farinha de _trigo_, puré de tomate (18%), _queijo_ mozzarella, fiambre fumado [carne de suíno, sal, maltodextrina, açúcar, dextrose, antioxidante (E301), conservante (E250), fumo], água, cogumelos (Agaricus bisporus), óleo vegetal (girassol), sal, açúcar, levedura, orégãos.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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