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Chouriço Preto Beira Litoral Quiaios
Chouriço Preto Beira Litoral Quiaios by Pingo Doce (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Gordura de suíno50%—
- Pork meat25%—
- Línguas e corações25%—
- Sangue de suíno—
- Cebola natural—
- Wine—›
- —
- Salt—›
- Garlic—›
- Modified corn starch—›
- Proteína de colagénio—
- Dextrose—›
- Emulsifier—
- Difosfato de sódio—
- E451ii—
- Cominhos—
- Cravinho—
- Sugar—›
- Pepper—›
- Pimentão-doce—
- Antioxidantes—
- E301—
- Sodium citrate—
- Preservative—
- E250⚠ High
- Triphosphates (E451)⚠ Low
Show original label text
Gordura de suíno, carne de suíno, línguas e corações (73%), sangue de suíno (10%), cebola natural, vinho _(SULFITOS)_, sal, alho, amido modificado de milho, proteína de colagénio, dextrose, emulsionantes (difosfato de sódio, trifosfato de potássio), cominhos, cravinho, açúcar, pimenta, pimentão-doce, antioxidantes (ascorbato de sódio, citrato de sódio), conservantes (nitrito de sódio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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