Carne e gordura de suíno (97%), água, sal, açúcares redutores, estabilizador (E451i), antioxidante (E331), aroma de carne (contém soja e leite), antioxidante (E301), aroma de fumo (contém soja e leite), conservante (E250), hemoglobina de suíno, calda de pimentão, alho em pó (contém sulfitos), carragenina e aroma.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
