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O Charcuteiro Mordatela de Peru em Forno de Lenha
Greenveil's read: consider avoiding.
- Critical
- Meat77%—
- Turkey meat23%—
- Origem UE23%—
- Water—›
- Soy protein—›
- Starch—›
- Óleo de girrasol—
- Salt—›
- Acidity regulator—
- E326—
- Spice—›
- Emulsifier—
- E451⚠ Low
- Dextrose—›
- Preservative—
- E262—
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Antioxidant—
- E316—
Show original label text
Carne e carne separada mecanicamente de peru (77%) (origem UE), água, proteína de _SOJA_, amido. óleo de girrasol, sal, regulador de acidez (lactato de potássio), especiarias, emulsionantes (trifosfatos), dextrose, conservantes (acetatos de sódio e nitrito de sódio), corante (ácido carmínico) e antioxidante (eritorbato de sódio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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