Atum Posta em Azeite by Pingo Doce · GreenveilSaving recent analysisAtum Posta em Azeite
Atum Posta em Azeite by Pingo Doce (Seafood). Greenveil's read: looks good (food-health band "low").
VerdictLooks good
- Atun82.5%—
- Mínimo65%—
- Katsuwomus pelamis ou Thunnus obesus ou Thunnus Albacares17.5%—
- Refined olive oil8.8%—
Salt8.8%—›
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3 items
Atun (mínimo 65%) (Katsuwomus pelamis ou Thunnus obesus ou Thunnus Albacares), azeite refinado e sal
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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