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- Pasteurized skimmed milk66.7%—
- Lactase16.7%—›
- Cultures de skyr16.7%—
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Lait écrémé pasteurisé, lactase, cultures de skyr.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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