Lait (contient 1,1% de matières grasses) 75% café arabica Starbucks (eau, extrait de café) 24,8% correcteur d'acidité (carbonates de potassium), stabilisants (carraghénanes et gomme gellane) édulcorants (acésulfame-K), enzyme (lactase)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
