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Sandwich Salami by Næmt · Greenveil

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Sandwich Salami

Sandwich Salami

Næmt·5712874224172

Sandwich Salami

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Bread43%—
Wheat flour22%—
Water10.5%—
Sourdough5.3%—
Water2.6%—
Wheat flour2.6%—

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Ingredient content

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Yeast

2.6%

—

Flax seed1.3%—

Oat flakes0.7%—

Sunflower seed0.3%—

Hvedeklid0.2%—

Fuldkorns<0.1%—

Rye flour<0.1%—

Whole wheat flour<0.1%—

Rapeseed oil<0.1%—›

Invert sugar—

Salt—›

Wheat gluten—

Barley malt extract—

Rye flour—

Acidity regulator—

E262—

Malted wheat flour—

Broad bean—

Salami19%—

Grisekød10.2%—

Grisefedt4.4%—

Turkey meat2.2%—

Salt0.8%—›

Paprika or bell pepper0.7%—

Pepper0.4%—

Chili pepper0.2%—

Coriander<0.1%—

Garlic<0.1%—

Dextrose<0.1%—

Antioxidant<0.1%—

E301<0.1%—

Konserverings—

Middel—

E250⚠ High

Lactic ferments—

Cheese14%—›

Rapeseed oil7%—›

Quark7%—

Milk7%—

Bell pepper5%—

Egg yolk2.5%—›

Salt0.8%—›

Thickener0.8%—

E4120.8%—

Per0.5%—

Sille0.3%—

Dill0.1%—›

White pepper<0.1%—›

Turmeric<0.1%—›

Paprika or bell pepper<0.1%—

Onion—›

Vinegar—›

Sugar—›

Mustard—

Water—

Sennepsmel—

Vinegar—›

Salt—›

Sugar—›

Spice—

Show original label text

Brød (hvedemel, vand, surdej (vand, hvedemel), gær, hørfrø, havregryn, solsikkekerner, hvedeklid, fuldkorns - rugmel, fuldkornshvedemel, rapsolie, sirup af invertsukker, salt, hvedegluten, bygmaltekstrakt, rugmel, surhedsregulerende middel (E 262), hvedemaltmel, hestebønnemel), 19 % røget salami (grisekød, grisefedt, kalkunkød, salt, paprika, peber, chili, koriander, hvidløg, dextrose, antioxidant (E301), konserverings - middel (E250), starterkultur), 14% ost, rapsolie, kvark (af mælk), peberfrugt, æggeblomme, salt, fortykningsmiddel (E412), per - sille, dild, hvid peber, gurkemeje, paprika, løg, eddike, sukker, sennep (vand, sennepsmel, eddike, salt, sukker, krydderier). Kan indeholde spor af fisk, soja, nødder, selleri, sesamfrø og lupin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Cheese, Cheddar, ext.
Brassica rapa var. rapa oil
Canola oil
Egg yolk
Salt
Dill
White pepper
CI 75300
Turmeric
Turmeric oil
Onion
Acetic acid
Vinegar
Sugar

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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