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Tulip luncheon Meat
Tulip luncheon Meat by Tulip. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Jambon41%—
- Porc41%—›
- Eau10.3%—›
- Amidon3.9%—›
- Sel1.9%—›
- Caséinate de sodium1%—›
- Stabilisant0.5%—
- Triphosphate de sodium0.5%—
- Antioxydant0.2%—
- Ascorbate de sodium0.2%—
- Conservateur0.2%—
- Nitrite de sodium0.2%⚠ High
- Triphosphates (E451)⚠ Low
Show original label text
Jambon (41%), porc (41%), eau, amidon, sel, caséinate de sodium, stabilisant (triphosphate de sodium), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), contient du lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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