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Czaruś - deser ryżowy o smaku waniliowym
Czaruś - deser ryżowy o smaku waniliowym by OSM Czarnków (Desserts). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Milk50.5%—›
- Stuffing with vanilla flavor26.5%—
- Sugar13.7%—›
- Water6.4%—
- Modified corn starch3.2%—›
- Thickener1.6%—
- E440a0.8%—
- E4150.8%—
- Flavouring0.8%—
- Acidity regulator0.4%—
- E3300.4%—
- Colour0.4%—
- E1000.4%—
- Rice6%—›
- Sugar3%—›
- Modified corn starch3%—›
- Thickener3%—
- Carob seed flour1.5%—
- Mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym i karagen1.5%—
- Egg powder3%—
- Flavouring2.5%—
- Salt2.5%—›
Show original label text
mleko, wsad o smaku waniliowym (cukier, woda, skrobia modyfikowana kukurydziana, substancje zagęszczające (pektyny i guma ksantanowa); aromat, regulator kwasowości: kwas cytrynowy; barwnik: kurkumina), ryż 6%, cukier, skrobia modyfikowana kukurydziana, substancje zagęszczające (mączka chleba świętojańskiego, mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem cytrynowym i karagen); _jaja_ w proszku, aromat, sól
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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